Asian Bento

Pork tonkatsu, pickled vegetables, macaroni salad, steamed rice

Asian Bento - BOX I

Beef bulgogi, Gamja Jorim (sweet potatoes in sweet soy sauce), kimchi, steamed rice

Asian Bento - BOX J

Chicken Satay, peanut dipping sauce, vietnameses chicken salad, java rice

Asian Bento - BOX K

Indian butter chicken, onion fritters, vegetable cutlet, rice pilaf

Asian Bento - BOX L

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Cream Cheese (350g)

Cream Cheese (200g)

Cream Cheese

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Ube-licious Frozen Yogurt (375g)

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

Made-from-scratch prawn stock (500g)

Made-From-Scratch Prawn Stock (500g)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ham & cheese bun

CREAMY BLAST
full cream milk (200ml), low fat milk (200ml), espresso milk (200ml), coffee milk (200ml), chocolate milk (200ml) with Pinkie's Farm insulated bag

Full cream milk (200ml), Low fat milk (200ml),  Espresso milk(200ml), Chocolate milk(200ml), Coffee milk(200ml), With Pinkie’s Farm insulated bag


Creamy Blast

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

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