Asian Bento

Pork tonkatsu, pickled vegetables, macaroni salad, steamed rice

Asian Bento - BOX I

Beef bulgogi, Gamja Jorim (sweet potatoes in sweet soy sauce), kimchi, steamed rice

Asian Bento - BOX J

Chicken Satay, peanut dipping sauce, vietnameses chicken salad, java rice

Asian Bento - BOX K

Indian butter chicken, onion fritters, vegetable cutlet, rice pilaf

Asian Bento - BOX L

How do you make a Filipino classic even better? Use Pinkie's Farm shaved milk instead of ice! Topped with Pinkie's Farm Quezo Froyo and cornflakes for crunch.

Mais Con Hielo Pink-su (500ml)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Deliciously reminiscent of that cult fave 80s dessert. There is magic in the combination of fresh mangoes, graham crackers, and condensed milk Topped with Pinkie's Farm Oh-Mangoodness Froyo.

Mango Float Pink-su (500ml)

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

Made-from-scratch roasted beef bones stock (500g)

Made-From-Scratch Roasted Beef Bones Stock (500g)

Smooth shrimp bisque with small morsels of shrimps. Approx 750ML

Shrimp Bisque Soup (4-6 pax)

Smooth shrimp bisque with small morsels of shrimps. Approx 1.5L

Shrimp Bisque Soup (8-12 pax)

Shrimp Bisque

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

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