Asian Bento

Pork tonkatsu, pickled vegetables, macaroni salad, steamed rice

Asian Bento - BOX I

Beef bulgogi, Gamja Jorim (sweet potatoes in sweet soy sauce), kimchi, steamed rice

Asian Bento - BOX J

Chicken Satay, peanut dipping sauce, vietnameses chicken salad, java rice

Asian Bento - BOX K

Indian butter chicken, onion fritters, vegetable cutlet, rice pilaf

Asian Bento - BOX L

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portabello Mushroom (200g)

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Beef floss roll

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Boursin-style cheese (190g)

Celebrate the tradition of Misa de Gallo with our hearty bundle, including 500g of ham, ham sauce, milk bread, and Pinkie’s Farm kesong puti. Perfect for enjoying after mass or bringing the family together for a special holiday breakfast.

Inclusions:
Ham (500g)
Ham sauce (190g)                                    Milk bread
Pinkies Farm kesong puti (90g)                          

Misa De Gallo Bundle

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

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