What’s inside the kit: 300g beef tenderloin, fondue oil, 12 dipping sauces, and cooking instructions.

Sauces: Chutney sauce, garlic aioli, gherkins & pearl onions, kikkoman, marmalade, mayo curry, mayo mustard, mayo paprika, mushroom sauce, peppercorn, thousand island, tomato concasse.

Packaging: Packed in a white mailbox. Choose with or without the classic Old Swiss Inn red ribbon.

Available July–August 31, 2025