These gift cards have no expiry date and come in denominations of P100, P250, P500, &amp; P1,000 and can be used to purchase any product in our store.

Gift Card

These gift cards have no expiry date and come in denominations of P100, P250, P500, & P1,000 and can be used to purchase any product in our store.

₱ 100

₱ 250

₱ 500

₱ 1000

White Onions (1kg)

White Onions

A peppery, spicy sausage.

Hungarian Sausage (2pcs)

Hungarian Sausage (1pc)

Frozen Hungarian Sausage

Thick Spanish-style hot chocolate with Auro tablea. Ingredients: Auro dark chocolate, milk, sugar.

Hot Chocolate with Auro Chocolate Cacao beans from Mindanao

Tsokolate Eh with Auro Tablea De Cacao (500ml)

Hot Pastrami Kit by Fearless Apron. An easy kit to make your own. It comes with 360g pastrami, rye bread, mustard, butter, and dill pickles.
Good for 2, with vaccuum-packed pastrami. Heat and assemble your own sandwich so it has that freshly-made goodness. Can stay 3 days in the fridge, unopened.
Hot Pastrami Sandwich Kit Instructions:
1. Read the directions all the way to the end so there are no surprises, and practice proper hygiene by washing our hands. Fill your pot with water and boil the water until it reaches a rolling boil. When boiling, place the packet of pastrami in the water for 5-7 minutes. Remove from the water, open the bag and put the hot pastrami on a plate.
2. While the water is boiling, slice the rye bread. You can make 1 huge sandwich or 2 smaller ones. Thickness is up to you. Spread butter on BOTH sides. It helps to soften the butter a bit.
3. Heat your skillet on medium heat. When hot, placed buttered slices of bread on it. Grill until a bit brown, then flip to the other side. Remove from the pan and place on a plate.
4. Spread mustard on the inner part of the bread. Remember to make sure the slices align properly. Layer the pastrami on the bread, as high as you want it to go. Close the sandwich. If you want, hold it firmly and slice it down the middle.

Hot Angus Pastrami Sandwich Kit

Gravlax is made from the center cut of salmon, brined in red beets for that gorgeous color! An impressive party dish with its aromatic flavor, perfectly served on its own or with freshly baked bread, and it also compliments well with sweet honey, dill, and a mustard sauce!
Lead time: 4 days


Gravlax is made from the center cut of salmon, brined in red beets for that gorgeous color! An impressive party dish with its aromatic flavor, perfectly served on its own or with freshly baked bread, and it also compliments well with sweet honey, dill, and a mustard sauce!

Lead time: 4 days

Salmon Gravlax (100g)

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

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