White Auro Chocolate with Strawberries Frozen Yogurt (FROYO)
Part of our Auro Chocolate line-up: White Auro chocolate with strawberries
Ingredients: Full cream yogurt, cream, milk, sugar, Auro white chocolate, strawberries

Berry White Frozen Yogurt (375g)

Part of our Auro Chocolate line-up: White Auro chocolate with strawberries Ingredients: Full cream yogurt, cream, milk, sugar, Auro white chocolate, strawberries

Decadent, fudgy brownies &mdash; a sweet way to say &ldquo;I&rsquo;m thinking of you.&rdquo;
Slices: 9 | Packaging: Comes in a white box with ribbon and gift tag

Decadent, fudgy brownies &mdash; a sweet way to say &ldquo;I&rsquo;m thinking of you.&rdquo;&nbsp;
Slices: 9 | Packaging: Comes in a white box with ribbon and gift tag
1-day lead time

Love bite brownies 

Parsley Pack (100g)

Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

Beef Lasagna (4-6 pax)

Beef Lasagna (8-12 pax)

Beef Lasagna

Approx. 1.5kg
Good for 8-12 person
Sides: grilled vegetables, lamb sauce&nbsp;
Stuffings: pistachio nuts, cashew nuts, rosemary &nbsp; &nbsp;&nbsp;
Lead Time: 1 Day / cut off time: 12nn

Approx. weight: 1.5kg Good for: 8-12 people Sides: grilled vegetables, lamb sauce Stuffings: pistachio nuts, cashew nuts, rosemary Lead Time: 1 Day / cut off time: 12nn

Crown Roast of Lamb

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month
Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

Chunky Strawberry Jam (230g)

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

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