"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Gruyere Cheese (100g)

Ginger (1kg)

Ginger (500g)

Ginger

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Seafood Pot Pie

Level up your home cooking with our Kielbasa&mdash;quick and easy to prepare. Pan-fry for a crispy finish, grill for a smoky flavor, or simmer for a classic touch. Enjoy a delicious meal with minimal effort.

Fresh Kielbasa (3 pcs) 360g

Fresh Kielbasa (360g) 

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

Made from tender pork kasim and subtly sweetened with a blend of flavors, offers a deliciously savory and slightly sweet profile. Simply pan-fry or grill for a quick and flavorful meal.

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