"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Zurich Geschnetzeltes

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Boursin-style cheese (190g)

Celery (1kg)

Celery (500g)

Celery

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie&rsquo;s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we&rsquo;ve all came to love.

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