"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Level up your home cooking with our Kielbasa&mdash;quick and easy to prepare. Pan-fry for a crispy finish, grill for a smoky flavor, or simmer for a classic touch. Enjoy a delicious meal with minimal effort.

Fresh Kielbasa (3 pcs) 360g

Fresh Kielbasa (360g) 

Spicy Shrimp and Bacon Penne (4-6 pax)

Spicy Shrimp and Bacon Penne (8-12pax)

Spicy Shrimp and Bacon Penne

Juicy roast chicken seasoned with Mediterranean herbs and spices, paired with a mix of roasted vegetables for a flavorful and wholesome meal.

Roast Chicken Mediterranean (4-6 pax)

Roast Chicken Mediterranean (8-12 pax)

Roast Chicken Mediterranean 

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

Angus Beef Pastrami (8-10 pax)

Angus Beef Pastrami

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie&rsquo;s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we&rsquo;ve all came to love.

Hokkaido-Style Milk Bread (Cheese Flavor)

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

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