"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Cream barley with brunoise vegetables, dried beef and smoked bacon

Barley Soup (ala carte)

Broccoli (1kg)

Broccoli (500g)

Broccoli

This one&rsquo;s for the real chocolate lovers.
Crafted with intense Dezaan cocoa, Belgian chocolate, and just the right touch of salt and vanilla, our Dark Chocolate Ice Cream is pure, rich, and ridiculously good.

Dark Chocolate Ice Cream

Duo A: Mini oatmeal cookies and mini Russian tea cakes
Packaging: Red box with window

Duo A: Mini oatmeal cookies and mini Russian tea cakes

Duo B: Mamon tostado sticks and mini chocolate crinkles
&nbsp;Packaging: Red box with window

Duo B: Mamon tostado sticks and mini chocolate crinkles

Cookie cannister duo

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Yogurt (1kg)

Low Fat Unsweetened Yogurt (200g)

Low Fat Unsweetened Yogurt

Greek yogurt is thicker and richer than our reg yogurt, high in protein, low in sugar. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Greek yogurt is thicker and richer than our reg yogurt, high in protein, low in sugar. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

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