"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

A cozy meal for two, featuring a ready-to-melt cheese fondue with all the essentials for dipping and enjoying a classic Swiss experience.

Cheese fondue kit (for 2)

Cheese fondue kit (Good for 2 pax)

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.&nbsp;

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.

Whole Black Pepper (200g)

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Cheesy vegetables au gratin

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Eggplant/Talong

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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