"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Approx. 1.5kg
Good for 8-12 person
Sides: grilled vegetables, lamb sauce&nbsp;
Stuffings: pistachio nuts, cashew nuts, rosemary &nbsp; &nbsp;&nbsp;
Lead Time: 1 Day / cut off time: 12nn

Approx. weight: 1.5kg Good for: 8-12 people Sides: grilled vegetables, lamb sauce Stuffings: pistachio nuts, cashew nuts, rosemary Lead Time: 1 Day / cut off time: 12nn

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Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

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Lead time: 1 day
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