"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Roasted chicken mediterranean, macaroni and cheese, rice pilaf, butterscotch bar

Western Bento - BOX A 

Beef sofrito stew, roasted potato wedges, spaghetti aglio olio, banana muffin

Western Bento - BOX B

Pan-seared salmon with lemon-garlic butter, petite salad, parmesan brown butter mashed potato, brownie

Western Bento - BOX C

Stuffed pork tenderloin, home-fried potato, baked macaroni, oatmeal cookies

Western Bento - BOX D

Western Bento

Minimum order of 10 boxes per variant

Hash brown, Thick-sliced Mesquite bacon, Sunny-side up friend egg, cucumbers and tomatoes



Breakfast Bento - BOX A 

Corned beef adobo flakes, boiled egg, hash brown bites, garlic rice

Breakfast Bento - BOX B 

Beef sukiyaki tapa, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX C 

Skinless longganisa, scrambled eggs, pickled papaya, garlic rice

Breakfast Bento - BOX D 

Salmon breakfast patty, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX E 

Boneless bangus, pickled papaya, scrambled eggs, garlic rice

Breakfast Bento - BOX F 

Breakfast Bento

Pinwheel cookies

Available in Classic (24 pcs) or Parmesan (24 pcs).
Packaging: Red box with window

Classic polvoron(24 pcs)

Parmesan Polvoron (24 pcs)

Brown-butter polvoron

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Artichoke bread

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

You may also like