"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

Chicken Ala Kiev (4-6 pax)

Chicken Ala Kiev (8-10 pax)

Chicken Ala Kiev 

Romaine Pack (200g)

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Cream Cheese (350g)

Cream Cheese (200g)

Cream Cheese

Glazed Banana Chips

Glazed banana chips

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Pastrami Sandwich

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.

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