"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre

Chicken Forestierre (Ala Carte)

Silky mashed potatoes enriched with nutty brown butter and topped with Parmesan for a comforting and luxurious side.

Parmesan Brown-butter Mashed Potato (4-6 pax)

Parmesan Brown-butter Mashed Potato (8-12 pax)

Parmesan Brown-butter Mashed Potato 

Sides: Sauteed cabbage and boiled potatoes
Approx. 1.6kg
Good for 8-10 person

Sides: Sauteed cabbage and boiled potatoes

Fresh corned beef, sliced, with cabbage & potatoes (4-6 pax)

Sides: Sauteed cabbage and boiled potatoes

Approx. 1.6kg
Good for 8-10 pax

Fresh corned beef, sliced, with cabbage & potatoes (8-12pax)

Fresh corned beef, sliced, with cabbage & potatoes

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

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