"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes.

Made-from-scratch fish stock (500g)

Tuna, Mini burgers, Ham and cheese, Chicken wraps

Tuna, Mini burgers, Ham and cheese, Chicken wraps

Bite-sized oatmeal cookies with a chewy texture and the warmth of spices, perfect for a quick sweet fix.
Order Lead time: 1 day&nbsp;

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Retail: Tuesday cut off of orders&amp; payment, Friday delivery

4" round bibingka, box of 8s. per order w/ box included 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday