A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Borracho Cheese (150g wedges)

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Savory mini quiches filled with rich pastrami and corned beef, blending deli flavors in a buttery, flaky crust.

Pastrami & Corned Beef Mini Quiches (4-6 pax)

Pastrami & Corned Beef Mini Quiches (8-12 pax)

Pastrami & Corned Beef Mini Quiche 

Sides: Sauteed cabbage and boiled potatoes
Approx. 1.6kg
Good for 8-10 person

Sides: Sauteed cabbage and boiled potatoes

Fresh corned beef, sliced, with cabbage & potatoes (4-6 pax)

Sides: Sauteed cabbage and boiled potatoes

Approx. 1.6kg
Good for 8-10 pax

Fresh corned beef, sliced, with cabbage & potatoes (8-12pax)

Fresh corned beef, sliced, with cabbage & potatoes

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: Flour, baking powder, cocoa, salt, butter, brown sugar, egg, fresh milk

Chocolate brownies

Ideal for pasta, pizzas, or as a base for your favorite recipes, it brings a burst of fresh, savory flavor to every meal.

Rich, tomato sauce (500g)

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

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