Available in Classic (24 pcs) or Parmesan (24 pcs).
Packaging: Red box with window

Brown-butter polvoron

Classic polvoron(24 pcs)

Parmesan Polvoron (24 pcs)

Chicken inasal, pickled papaya, java rice, pitchi pitchi

Filipino Bento - BOX E 

Grilled tuna belly, sautéed string beans, bagoong fried rice, cassava cake

Filipino Bento - BOX F

Pork hamonado, chopsuey, steamed rice, maja blanca

Filipino Bento - BOX G

Beef mechado, buttered vegetable, steamed rice, palitaw

Filipino Bento - BOX H

Filipino Bento 

Minimum order of 10 boxes per variant

Hash brown, Thick-sliced Mesquite bacon, Sunny-side up friend egg, cucumbers and tomatoes



Breakfast Bento - BOX A 

Corned beef adobo flakes, boiled egg, hash brown bites, garlic rice

Breakfast Bento - BOX B 

Beef sukiyaki tapa, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX C 

Skinless longganisa, scrambled eggs, pickled papaya, garlic rice

Breakfast Bento - BOX D 

Salmon breakfast patty, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX E 

Boneless bangus, pickled papaya, scrambled eggs, garlic rice

Breakfast Bento - BOX F 

Breakfast Bento

Cream Puffs - Classic 

Cream Puffs - Caramel

Cream Puffs - Chocolate 

Cream Puffs

Emmenthal Cheese (100g)

Retail: Tuesday cut off of orders&amp; payment, Friday delivery

6" box, approx 3kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 3kg

8" box, approx 6kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 6kg

6" box, approx 30 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 30 slices

8" box, approx 60 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 60 slices

Puto Salted Egg & Cheese - 30 slices

Puto Salted Egg & Cheese - 60 slices

Puto

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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