<div class="flex-shrink-0 flex flex-col relative items-end">
<div>
<div class="pt-0">
<div class="gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full">
<div class="relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8">&nbsp;</div>
</div>
</div>
</div>
</div>
<div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn">
<div class="flex-col gap-1 md:gap-3">
<div class="flex max-w-full flex-col flex-grow">
<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="a46569fb-48b7-4045-a6b5-b20aa1f720d8" data-message-model-slug="gpt-4o">
<div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]">
<div class="markdown prose w-full break-words dark:prose-invert light">
<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
</div>
</div>
</div>
</div>
</div>
</div>

Chicken Leg Quarter

Chicken Leg Quarter (500g)

<p><span data-sheets-value="{" data-sheets-userformat="{">Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. <br /><br />Comes in 150g vacuum packs and whole wheel (700 to 900g) <br /><br />Expiry guide: 9 months</span></p>

<p>Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months</p>

Davao Blue Goat Cheese (150g wedges)

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

Pork Sinigang Cut (500g)

Pork Sinigang Cut

<p><br /><br /><span style="font-family: 'arial black', sans-serif;">Available for pre-order with a 2-day lead time (cut-off at 10:00 AM).</span></p>

<p>Rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers.<br /><br /><span style="font-family: 'arial black', sans-serif;">Available for pre-order with a 2-day lead time (cut-off at 10:00 AM).</span></p>

Chocolate Ganache Cake 8

<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">₱240 per slice</span></p>

Chocolate Ganache Cake (slice)

Chocolate Ganache Cake

Romaine Pack (200g)

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

Inay’s Chicken Relleno 

<p class="p1">Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.</p>

<p class="p1">Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish</p>

You may also like