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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Leg Quarter

Chicken Leg Quarter (500g)

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

Inay’s Chicken Relleno 

Spicy Shrimp and Bacon Penne (4-6 pax)

Spicy Shrimp and Bacon Penne (8-12pax)

Spicy Shrimp and Bacon Penne

A classic cocktail made with smooth vodka and freshly squeezed orange juice, delivering a crisp and zesty drink with a bright citrus kick.

Screwdriver Cocktail (350ml)

Screwdriver

<p>Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.<br />Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies</p>

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Paniertes Schnitzel

<p><span data-sheets-value="{" data-sheets-userformat="{">The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! <br /><br />Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. <br /><br />Available in 150g vacuum packs <br /><br />Expiry guide: 4 months</span></p>

<p>The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months</p>

Mango Sublime Cheese (150g)

<p>Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it&rsquo;s ideal for a comforting breakfast or a delicious addition to any meal.</p>

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