Make fresh buttermilk pancakes from scratch and say goodbye to instant mixes! Buttermlk makes pancakes soft and fluffy with a slight tangy flavor.
Ingredients: 1pc 500ml buttermilk, 1 pack classic pancake mix (flour, baking soda, baking powder, sugar).

Classic Buttermilk Pancake Set

All you need is a PF Buttermilk Pancake Set, 2 eggs and a little butter.

FROYOLO
2 pint frozen yogurt bundles (375g) Oh-Mangoodness, Strawberrific, Ube-licious, Cookie monster, Quezo, Berry white in Pinkie's Farm Insulated bag

2 pint frozen yogurt bundles (375g) 

Oh-Mangoodness, Strawberrific, Ube-licious, Cookie monster, Quezo, Berry white in Pinkie's Farm Insulated bag

Froyolo

Sweetcorn Japanese (6pcs)

Sweetcorn Japanese

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.
 Coffee milks
 Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Coffee Milk (1L)

Coffee Milk (200ml)

Coffee Milk

Trio Red Bell Pepper (3pcs)

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month
Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

Chunky Strawberry Jam (230g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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