Make fresh buttermilk pancakes from scratch and say goodbye to instant mixes! Buttermlk makes pancakes soft and fluffy with a slight tangy flavor.
Ingredients: 1pc 500ml buttermilk, 1 pack classic pancake mix (flour, baking soda, baking powder, sugar).

Classic Buttermilk Pancake Set

All you need is a PF Buttermilk Pancake Set, 2 eggs and a little butter.

Pinwheel cookies

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Glazed Banana Chips

Glazed banana chips

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, assorted fresh herbs.

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp; Ingredients: Butter, salt, assorted fresh herbs.

You may also like