Pan-fried Lemon Herb Barramundi

Pan-fried Lemon Herb Barramundi (4-6 pax)

Pan-fried Lemon Herb Barramundi (8-10 pax)

Approx 2% low fat milk. Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Low fat milks Ingredients: Pasteurized milk. No added sugar.

Low Fat Milk (200ml)

Approx 2% low fat milk. Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.
 Low fat milk Ingredients: Pasteurized milk. No added sugar.

Low Fat Milk (1L)

Low Fat Milk

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Inclusions: Holiday ham, pineapple sauce in a jar, 6pcs. Pandesal, cheese pimiento. Packaging: mailer box with ribbon and gift tag.&nbsp;

Inclusions: Holiday ham, pineapple sauce in a jar, 6pcs. Pandesal, Cheese pimeinto. 
Lead time: 2 days (cut-off at 10:00 AM) Packaging: mailer box with ribbon and gift tag.&nbsp;

Hamdesal De Keso bundle

Seasonal fresh vegetables baked with melted Swiss cheese until golden brown and bubbly.

Swiss Vegetable Gratin (ala carte)

Swiss Vegetable Gratin

75g of fresh corned beef, sauerkraut,&nbsp;Emmenthal and Gruyere cheeses, and Russian dressing on rye bread.

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