Fresh Goat’s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat’s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat’s Milk, Natural Sea Salt, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate, Cheese mold

Allergen: Milk

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