Artichoke bread

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes.

Made-from-scratch fish stock (500g)

Made-From-Scratch Fish Stock (500g)

Approx. 1kg
Good for 8-10 pax
Order lead time: 2 days

Swiss Glazed Ham 

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Cream Puffs - Classic 

Cream Puffs - Caramel

Cream Puffs - Chocolate 

Cream Puffs

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, garlic, salt, lemon juice.

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp; Ingredients: Butter, garlic, salt, lemon juice.

Lemon & Roasted Garlic Butter (90g)

Lemon & Roasted Garlic Butter

Inclusions: Caesar salad, slow-roast Angus beef belly, umami steak rice, French beans, Parmesan brown-butter mashed potatoes, and chocolate cake with cream cheese frosting

Inclusions: Caesar salad, slow-roast Angus beef belly, umami steak rice, French beans, Parmesan brown-butter mashed potatoes, and chocolate cake with cream cheese frosting
Good for 10 pax

You may also like