Green Ice Pack (200g)

A curated selection of premium cold cuts and fine cheeses, perfect for entertaining or indulging in a gourmet treat at home.

Salami. prosciutto, air-dried beef, gruyere, emmenthal, melba toast, honey, dill pickles                   

Charcuterie and cheese board

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>125g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.</span></p>

<p>Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.</p>

White Button sliced Mushroom(125g)

White Button sliced Mushroom (125g)

Trio Red Bell Pepper (3pcs)

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Cheesy vegetables au gratin

<p><span data-sheets-value="{" data-sheets-userformat="{">Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. <br /><br />Available in 150g vacuum packs <br /><br />Expiry guide: 4 months</span></p>

<p>Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months</p>

Fresh Chevre Cheese (150g)

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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