Green Ice Pack (200g)

All Natural, Vegan, Gluten Free Peanut Butter with No Hydrogenated Oils and No Preservatives. &nbsp;Absolutely 100% NO BAD STUFF.
*Warning: Dangerously addicting eaten with just a spoon *Storing instructions: Store in a cool, dry place&nbsp; *Oil separation is natural. When our peanuts are roasted then grounded to make peanut butter, their oils are naturally released into the peanut butter mixture and the oil will eventually separate to the top of the jar. When this happens, just stir and enjoy!

All Natural, Vegan, Gluten Free Peanut Butter with No Hydrogenated Oils and No Preservatives.  Absolutely 100% NO BAD STUFF.

*Warning: Dangerously addicting eaten with just a spoon
*Storing instructions: Store in a cool, dry place 
*Oil separation is natural. When our peanuts are roasted then grounded to make peanut butter, their oils are naturally released into the peanut butter mixture and the oil will eventually separate to the top of the jar. When this happens, just stir and enjoy!

No B.S. Peanut Butter (225g)

Hot Pastrami Kit by Fearless Apron. An easy kit to make your own. It comes with 360g pastrami, rye bread, mustard, butter, and dill pickles.
Good for 2, with vaccuum-packed pastrami. Heat and assemble your own sandwich so it has that freshly-made goodness. Can stay 3 days in the fridge, unopened.
Hot Pastrami Sandwich Kit Instructions:
1. Read the directions all the way to the end so there are no surprises, and practice proper hygiene by washing our hands. Fill your pot with water and boil the water until it reaches a rolling boil. When boiling, place the packet of pastrami in the water for 5-7 minutes. Remove from the water, open the bag and put the hot pastrami on a plate.
2. While the water is boiling, slice the rye bread. You can make 1 huge sandwich or 2 smaller ones. Thickness is up to you. Spread butter on BOTH sides. It helps to soften the butter a bit.
3. Heat your skillet on medium heat. When hot, placed buttered slices of bread on it. Grill until a bit brown, then flip to the other side. Remove from the pan and place on a plate.
4. Spread mustard on the inner part of the bread. Remember to make sure the slices align properly. Layer the pastrami on the bread, as high as you want it to go. Close the sandwich. If you want, hold it firmly and slice it down the middle.

Hot Angus Pastrami Sandwich Kit

Poncan Australia (1kg)

Poncan Australia

Pigue/Pork Shank, skin on (500g)

Pigue/Pork Shank, skin on

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

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