Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt (1kg)

Full Cream Sweetened Yogurt (200g)

Crunchy and buttery toasted mamon sticks, perfect for dipping in coffee or enjoying as a light snack.

Mamon tostado sticks

Let your creativity run wild as you craft your very own animal masterpiece. Each kit comes with a cute Taka animal, colorful paints, and a brush.,

Let your creativity run wild as you craft your very own animal masterpiece. Each kit comes with a cute Taka animal, colorful paints, and a  brush.

Taka Animal Painting Kits

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.&nbsp;

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.

Whole Black Pepper (200g)

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

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