Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Gnagi

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

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good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

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Must be purchased with roasts and carvings

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Green Salad with Vinaigrette

Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk

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