Mushroom zuri

A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.

Pan-Seared Fish Fillet with Mango & Tomato (4-6 pax)

Pan-Seared Fish Fillet with Mango & Tomato (8-12 pax)

Pan-Seared Fish Fillet with Mango & Tomato 

Schublig, Veal, Hungarian, and Pork

*Good for 4-6 persons. Schublig, Veal, Hungarian, and Pork, SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter

Ube Lengua De Gato

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Gnagi

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Our Horlicks Ice Cream combines a creamy white base with Horlicks malt powder and a hint of vanilla, delivering that familiar, cozy flavor.

You may also like