Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.

Pork ribs in BBQ Sauce

Pork ribs in BBQ Sauce  (4-6 pax)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious

Pork ribs in BBQ Sauce (8-10 pax)

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

It&rsquo;s good luck to have round items on your Media Noche table! 
Inclusions: Inay&rsquo;s special chicken relleno, Swiss glazed ham, chicken &agrave; la Kiev, spaghetti meatballs, cheesy bread wreath, 12 pcs. cream puffs, and 3 pcs. Christmas choco bomb

It&rsquo;s good luck to have round items on your Media Noche table! 
Inclusions: Inay&rsquo;s special chicken relleno, Swiss glazed ham, chicken &agrave; la Kiev, spaghetti meatballs, cheesy bread wreath, 12 pcs. cream puffs, and 3 pcs. Christmas choco bomb
Good for 10 pax

Lucky Media Noche Set (Good for 10 pax)

Lucky Media Noche Set

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Banana Saba (1kg)

Banana Saba (750g)

Banana Saba (500g)

Banana Saba

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Eggplant/Talong

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

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