Minimum order of 10 boxes per variant

Breakfast Bento

Hash brown, Thick-sliced Mesquite bacon, Sunny-side up friend egg, cucumbers and tomatoes



Breakfast Bento - BOX A 

Corned beef adobo flakes, boiled egg, hash brown bites, garlic rice

Breakfast Bento - BOX B 

Beef sukiyaki tapa, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX C 

Skinless longganisa, scrambled eggs, pickled papaya, garlic rice

Breakfast Bento - BOX D 

Salmon breakfast patty, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX E 

Boneless bangus, pickled papaya, scrambled eggs, garlic rice

Breakfast Bento - BOX F 

Glazed Banana Chips

Glazed banana chips

Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, fresh rosemary, smoked paprika.

Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp; Ingredients: Butter, salt, fresh rosemary, smoked paprika.

Rosemary & Smoked Paprika Butter (90g)

Rosemary & Smoked Paprika Butter

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

200g, Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

Swiss Brown Mushroom (200g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Inclusions: Strawberry yogurt (200ml), lemon zest yogurt (200ml), full cream sweetened yogurt (200ml), full cream unsweetened yogurt (200ml), low fat unsweetened yogurt(200ml). Free packaging: carry box with ribbon and gift tag.&nbsp;

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