Minimum order of 10 boxes per variant

Breakfast Bento

Hash brown, Thick-sliced Mesquite bacon, Sunny-side up friend egg, cucumbers and tomatoes



Breakfast Bento - BOX A 

Corned beef adobo flakes, boiled egg, hash brown bites, garlic rice

Breakfast Bento - BOX B 

Beef sukiyaki tapa, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX C 

Skinless longganisa, scrambled eggs, pickled papaya, garlic rice

Breakfast Bento - BOX D 

Salmon breakfast patty, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX E 

Boneless bangus, pickled papaya, scrambled eggs, garlic rice

Breakfast Bento - BOX F 

240g, Smooth chicken liver pate, infused with herbs and spices. Ingredients: Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg

240g, Smooth chicken liver pate, infused with herbs and spices.
Ingredients: Chicken liver Bay leaf Rosemary Onion Garlic Pernod White pepper Veg oil Thyme Salt

Chicken Liver Pate Spread

240g, Smooth chicken liver pate, infused with herbs and spices. with melba toast with free box

Chicken Liver Pate with Melba Toast

Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

Beef Lasagna (4-6 pax)

Beef Lasagna (8-12 pax)

Beef Lasagna

Banana Cavendish (1kg)

Banana Cavendish

Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it&rsquo;s ideal for a comforting breakfast or a delicious addition to any meal.

Longganiza hubad (sweet hamonado) 500g

Longganiza Hubad-Sweet Hamonado (500g)

Poncan Australia (1kg)

Poncan Australia

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

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