Halloween Cookies (15 pcs.)

Get into the spooky spirit with our festive Halloween cookies! 
Pre-order period: until Nov. 3, 2024
Delivery date: Oct. 28 - Nov. 3
Quantity: 15 pcs
Shelf Life: 1 week
Storage: Room temp or chiller
Flavors: Sugar cookie & ginger cookie

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt (1kg)

Full Cream Sweetened Yogurt (200g)

Full Cream Sweetened Yogurt

Teriyaki Chicken (400g)

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milks Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato".
Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Espresso Milk (1L)

Espresso Milk (200ml)

Espresso Milk

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ham & cheese bun

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

You may also like