<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Buttery, handcrafted cookies &mdash; perfect for sharing love, one bite at a time.</span></p>
<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Quantity: 1 dozen | Packaging: Comes in a white box with ribbon and gift tag</span></p>

Heartfelt cookies

<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Buttery, handcrafted cookies &mdash; perfect for sharing love, one bite at a time.</span></p>
<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Quantity: 1 dozen | Packaging: Comes in a white box with ribbon and gift tag</span></p>
<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none"><strong data-start="911" data-end="937">1-day lead time</strong></span></p>

Keilbasa (ala carte)

kielbasa

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

Pork Sinigang Cut (500g)

Pork Sinigang Cut

<p>Not your typical instant chicken broth. Made from scratch you get the full-bodied stock that is the essential base for soups, stews, pasta sauces, and more. Taste the difference in your cooking.</p>

Made-from-scratch chicken stock (500g)

Made-From-Scratch Chicken Stock (500g)

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

Inay’s Chicken Relleno 

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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