Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Spaghetti Carbonara

Spaghetti Carbonara (Good for 4-6 persons)

Spaghetti Carbonara (Good for 8-12 persons)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)
Shelf life: 5 days

Chicken bun

Sides: Sauteed cabbage and boiled potatoes
Approx. 1.6kg
Good for 8-10 person

Sides: Sauteed cabbage and boiled potatoes

Fresh corned beef, sliced, with cabbage & potatoes (4-6 pax)

Sides: Sauteed cabbage and boiled potatoes

Approx. 1.6kg
Good for 8-10 pax

Fresh corned beef, sliced, with cabbage & potatoes (8-12pax)

Fresh corned beef, sliced, with cabbage & potatoes

crispy crackling, with Dijon mustard and red cabbage coleslaw

We're happy with our new Crispy Pork Belly Party Tray because it has everything needed to become the star of your party. 

Tender, succulent pork belly - check
Crispy crackling - check
Flavorful and fragrant meat - check
Tangy Dijon mustard as balance - check
Easy to serve, easy to eat, bite-sized portions - check

Roast Pork belly with Crispy Crackling (Good for 4-6 persons)

Roast Pork belly with Crispy Crackling (Good for 8-10 persons)

Roast pork belly with crispy crackling

This pantry essential is ideal for crafting both sweet and savory pies, making homemade baking effortless, enjoyable, and always delicious.

Good-for-almost-everything pie dough (500g)

Good-For-Almost-Everything Pie Dough (500g)

Not your typical instant chicken broth. Made from scratch you get the full-bodied stock that is the essential base for soups, stews, pasta sauces, and more. Taste the difference in your cooking.

Made-from-scratch chicken stock (500g)

Made-From-Scratch Chicken Stock (500g)

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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