You get the creaminess and cheesiness of a real cheesecake in this bowl with strawberries and jam, topped with graham crackers and Pinkie's Farm Strawberrific Froyo.

Strawberry Cheesecake Pink-su (500ml)

Roast turkey with Italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote.
Good for 8-10 persons
Half turkey is available for pre-order and will be ready for pickup or delivery on November 27, 2025.&nbsp;

Roast turkey with Italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote. Good for 12 persons
 Order Lead Time: 2 days

Roast Turkey (Whole)

Roast turkey with Italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote.
Order Lead Time: 2 days | Half turkey orders are only available on November 27, 2025.

Roast Turkey (Half)

Roast Turkey

Level up your home cooking with our Kielbasa&mdash;quick and easy to prepare. Pan-fry for a crispy finish, grill for a smoky flavor, or simmer for a classic touch. Enjoy a delicious meal with minimal effort.

Fresh Kielbasa (3 pcs) 360g

Fresh Kielbasa (360g) 

Zanze-style cheesecake (8

Zanze-style cheesecake

A smaller version of our popular Hokkaido cream bread! Perfect for quick snacks and breakfast.

Hokkaido-Style Cream Bread (Small)

Best Delivery Days: Monday, Friday and Saturday

Hokkaido-Style Milk Bread (Large)

Hokkaido-Style Milk Bread (Cream Flavor)

Roasted chicken mediterranean, macaroni and cheese, rice pilaf, butterscotch bar

Western Bento - BOX A 

Beef sofrito stew, roasted potato wedges, spaghetti aglio olio, banana muffin

Western Bento - BOX B

Pan-seared salmon with lemon-garlic butter, petite salad, parmesan brown butter mashed potato, brownie

Western Bento - BOX C

Stuffed pork tenderloin, home-fried potato, baked macaroni, oatmeal cookies

Western Bento - BOX D

Western Bento

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

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