All-Natural Collection: Goulash Soup (500g)

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

Goulash soup (500g)

Sous-Vide Thick Cut Pork Chops (400g)

All-Natural Collection: Sous-Vide Pork Chops (Thick cut) (400g)

<p><span data-sheets-value="{" data-sheets-userformat="{">Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. <br /><br />Available in 250 and 500g vacuum packs<br /><br />Expiry guide: 1 year</span></p>

<p>Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year</p>

Goats Milk Feta Cheese (250g)

Carrots (1kg)

Carrots (500g)

Carrots (250g)

Carrots

<p><span data-sheets-value="{" data-sheets-userformat="{">Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures.<br /><br /></span><strong>Ingredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar</span></p>

Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar

Full Cream Sweetened Greek Yogurt (480g)

Full Cream Sweetened Greek Yogurt (200g)

Full Cream Sweetened Greek Yogurt

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Thighs (500g)

Chicken Thighs

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

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