Retail: Tuesday cut off of orders&amp; payment, Friday delivery

Bibingka

4" round bibingka, box of 8s. per order w/ box included 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Bibingka Regular

Special Bibingka with Salted Egg

Special Bibingka with Cheese

Super Special Bibingka with Salted Egg & Cheese

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Enjoy the flavors of our slow-roast beef belly, tender and richly seasoned for a gourmet touch. Perfect for a comforting, home-cooked meal that’s easy to prepare and sure to impress.

Slow-Roasted Angus Beef Belly (250g)

Slow-Roasted Beef Belly

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

Angus Beef Pastrami (8-10 pax)

Angus Beef Pastrami

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Zurich Geschnetzeltes

A smaller version of our popular Hokkaido cream bread! Perfect for quick snacks and breakfast.

Hokkaido-Style Cream Bread (Small)

Best Delivery Days: Monday, Friday and Saturday

Hokkaido-Style Milk Bread (Large)

Hokkaido-Style Milk Bread (Cream Flavor)

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

You may also like