Retail: Tuesday cut off of orders&amp; payment, Friday delivery

Bibingka

4" round bibingka, box of 8s. per order w/ box included Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Bibingka Regular

Special Bibingka with Salted Egg

Special Bibingka with Cheese

Super Special Bibingka with Salted Egg & Cheese

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

Angus Beef Pastrami (8-10 pax)

Angus Beef Pastrami

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Chop Adobo Cut (500g)

Pork Chop (Adobo Cut)

Baguio Beans (1kg)

Baguio Beans (500g)

Baguio Beans

Ingredients: Pork meat, pork fat, purified water, iodized salt and spices. Serve with Potato Salad and Dill Pickles

Ingredients: Pork meat, pork fat, purified water, iodized salt, and spices. Serve with Potato Salad and Dill Pickles

Pork Sausage (ala carte)

Pork Sausage

crispy crackling, with Dijon mustard and red cabbage coleslaw

We're happy with our new Crispy Pork Belly Party Tray because it has everything needed to become the star of your party. 

Tender, succulent pork belly - check
Crispy crackling - check
Flavorful and fragrant meat - check
Tangy Dijon mustard as balance - check
Easy to serve, easy to eat, bite-sized portions - check

Roast Pork belly with Crispy Crackling (Good for 4-6 persons)

Roast Pork belly with Crispy Crackling (Good for 8-10 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast pork belly with crispy crackling

Not your typical instant chicken broth. Made from scratch you get the full-bodied stock that is the essential base for soups, stews, pasta sauces, and more. Taste the difference in your cooking.

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