Retail: Tuesday cut off of orders&amp; payment, Friday delivery

Bibingka

4" round bibingka, box of 8s. per order w/ box included 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Bibingka Regular

Special Bibingka with Salted Egg

Special Bibingka with Cheese

Super Special Bibingka with Salted Egg & Cheese

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, assorted fresh herbs.

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks. 
Ingredients: Butter, salt, assorted fresh herbs.

Herb Butter (90g)

Herb Butter

Kesong Puti Bundle

Salami Milano (100g)

Made from a lot of prawn heads! Fantastic for bisques, paella, risottos, and seafood sauces. Ingredients: Prawn heads, onions, carrots, celery, garlic, white wine, tomato paste, sea salt, peppercorn, thyme, vegetable oil

Made from a lot of prawn heads! Fantastic for bisques, paella, risottos, and seafood sauces.
Ingredients: Prawn heads, onions, carrots, celery, garlic, white wine, 
tomato paste, sea salt, peppercorn, thyme, vegetable oil

Prawn Stock (500ml)

gruyere (100g)
emmental (100g)
prosciutto (50g)
air dried bacon (50g)
salami (50g)
Pinkie's Farm palawan honey (4oz)
grapes (100g)

Charcuterie Board (Good for 2-3 persons)

Must be purchased with Meal Kits
Malbec Mendoza, Argentina/ smoky, light, silky, plum notes

Misterio Malbec (kit)

Must be purchased with Meal Kits
Barossa Valley, Australia/ clean,fresh,fruity,silky

Benchmark Chardonnay (kit)

Misterio Chardonnay (kit)

Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar

Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar

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