Cheesy vegetables au gratin

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

How do you make a Filipino classic even better? Use Pinkie's Farm shaved milk instead of ice! Topped with Pinkie's Farm Quezo Froyo and cornflakes for crunch.

Mais Con Hielo Pink-su (500ml)

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pigue/Pork Shank, skin on (500g)

Pigue/Pork Shank, skin on

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to golden perfection, served with a rich and creamy sauce.

Chicken Pot Pie (4-6 pax)

Chicken Pot Pie (8-12 pax)

Chicken Pot Pie 

Approx. 1.5kg
Good for 8-12 person
Sides: grilled vegetables, lamb sauce&nbsp;
Stuffings: pistachio nuts, cashew nuts, rosemary &nbsp; &nbsp;&nbsp;
Lead Time: 1 Day / cut off time: 12nn

Approx. weight: 1.5kg Good for: 8-12 people Sides: grilled vegetables, lamb sauce Stuffings: pistachio nuts, cashew nuts, rosemary Lead Time: 1 Day / cut off time: 12nn

Crown Roast of Lamb

Must be purchased with roasts and carvings

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