Cheesy vegetables au gratin

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

Goulash soup (500g)

Goulash Soup (500g)

Size: 9 x 3.5 x 3 inches
Lead time: 2 days

Size: 9 x 3.5 x 3 inches
Lead time: 2 days

Lemon Pound Cake 

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Paniertes Schnitzel

Prosciutto (100g)

Banana Latundan (1kg)

Banana Latundan (500g)

Banana Latundan

Tender chicken skewers marinated in a zesty lime sauce, grilled to perfection for a flavorful bite-sized delight.

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