Cheesy vegetables au gratin

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Tomatoes (1kg)

Tomatoes (500g)

Tomatoes

Mango Float Frozen Yogurt (FROYO)
Our fave desserts of the past, reimagined as frozen yogurt. Mangoes and crushed graham crackers in a frozen yogurt base flavored with condensed milk. Ingredients: Pasteurized milk, pasteurized cream, sugar, yogurt culture (Lactobacillus sp.), brown sugar, mangoes, graham crackers, salt.

Our fave desserts of the past, reimagined as frozen yogurt. Mangoes and crushed graham crackers in a frozen yogurt base flavored with condensed milk. 
Ingredients:  Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.),  brown sugar, mangoes, graham crackers, salt.

Mango Tango Frozen Yogurt (375g)

Swiss Glazed Ham 

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Ube-licious Frozen Yogurt (375g)

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

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