Cheesy vegetables au gratin

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Gruyere Cheese (100g)

Sweetcorn Japanese (6pcs)

Sweetcorn Japanese

Grazing Board (4-6 pax)

Grazing Board (8-12 pax)

Grazing Board

Keilbasa (ala carte)

kielbasa

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Gnagi

Roast turkey with italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote &nbsp;Approx. 5 to 5.5kg &nbsp;Good for 10-15 person

Roast turkey with nuts, herbs, bread stuffing, cranberry compote, and gravy Good for 10-15 pax. 5-5.5kg

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