Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Zurich Geschnetzeltes

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

A flavorful twist on the classic Filipino stew, this dish features tender corned beef simmered in a rich tomato sauce with a touch of spice.

Corned beef kaldereta

Baguio Beans (1kg)

Baguio Beans (500g)

Baguio Beans

Crunchy and buttery toasted mamon sticks, perfect for dipping in coffee or enjoying as a light snack.

Mamon tostado sticks

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

Enjoy the flavors of our slow-roast beef belly, tender and richly seasoned for a gourmet touch. Perfect for a comforting, home-cooked meal that’s easy to prepare and sure to impress.

Slow-Roasted Angus Beef Belly (250g)

Slow-Roasted Beef Belly

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

You may also like