*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Kesong Puti (200g)

Inclusions: Caesar salad, slow-roast Angus beef belly, umami steak rice, French beans, Parmesan brown-butter mashed potatoes, and chocolate cake with cream cheese frosting

Inclusions: Caesar salad, slow-roast Angus beef belly, umami steak rice, French beans, Parmesan brown-butter mashed potatoes, and chocolate cake with cream cheese frosting
Good for 10 pax

Christmas Menu Set (good for 10 pax)

Christmas Menu Set

Juicy roast chicken seasoned with Mediterranean herbs and spices, paired with a mix of roasted vegetables for a flavorful and wholesome meal.

Roast Chicken Mediterranean (4-6 pax)

Roast Chicken Mediterranean (8-12 pax)

Roast Chicken Mediterranean 

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

Philippine Native Ginger Powder (100% pure) 90g/bottle

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

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