The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, garlic, salt, lemon juice.

Lemon & Roasted Garlic Butter

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp; Ingredients: Butter, garlic, salt, lemon juice.

Lemon & Roasted Garlic Butter (90g)

Italian Sausage

Baguio Beans (1kg)

Baguio Beans (500g)

Baguio Beans

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Roast beef bun

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

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