Low moisture mozzarella. Perfect for pizzas and lasagnas.

Low Moisture Mozzarella Cheese (250g)

How do you make a Filipino classic even better? Use Pinkie's Farm shaved milk instead of ice! Topped with Pinkie's Farm Quezo Froyo and cornflakes for crunch.

Mais Con Hielo Pink-su (500ml)

A flavorful twist on the classic Filipino stew, this dish features tender corned beef simmered in a rich tomato sauce with a touch of spice.

Corned beef kaldereta

Roast turkey with Italian sausage, dried cranberries, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote, Parmesan brown-butter mashed potatoes, French beans, and apple pie.
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<li>Order Lead Time: 2 days&nbsp;</li>
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Roast turkey with Italian sausage, dried cranberries, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote, Parmesan brown-butter mashed potatoes, French beans, and apple pie.
Order Lead Time: 2 days

Thanksgiving Dinner Set (good for 12-15 person)

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

Creamy butter. No stabilizers or preservatives You can tell it's pure butter because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream.

Creamy butter. No stabilizers or preservatives You can tell it's pure butter because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream.

Unsalted Butter (125g)

Unsalted Butter

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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