Low moisture mozzarella. Perfect for pizzas and lasagnas.

Low Moisture Mozzarella Cheese (250g)

Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), guava, raw cane sugar, lemon.

Jam Packed Greek Yogurt - Guava (200g)

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.
 Coffee milks
 Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Coffee Milk (1L)

Coffee Milk (200ml)

Coffee Milk

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Chop Adobo Cut (500g)

Pork Chop (Adobo Cut)

Glazed Banana Chips

Glazed banana chips

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

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