Pinkie’s Farm large milk loaf bread

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Best Delivery Days: Monday, Friday and Saturday
A richer, creamier, sandwich bread, made with Pinkie's Farm full-cream milk

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt (1kg)

Full Cream Sweetened Yogurt (200g)

Full Cream Sweetened Yogurt

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes.

Made-from-scratch fish stock (500g)

Made-From-Scratch Fish Stock (500g)

Crispy and sweet glazed sweet potato chips with a delightful crunch—an irresistible snack.

Glazed Sweet Potato Chips

Glazed sweet potato chips

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

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