Pinkie’s Farm large milk loaf bread

Uncut
Best Delivery Days: Monday, Friday and Saturday
A richer, creamier, sandwich bread, made with Pinkie's Farm full-cream milk

Pasta al funghi (Good for 4-6 persons)

Pasta al funghi (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Pasta al funghi

Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (1kg)

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (200g)

Lemon Zest Full Cream Flavored Yogurt

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)
Ingredients: Cocoa powder, APF, baking soda, unsalted butter, brown &amp; white sugar, egg, vanilla, fresh milk, salt

Thumbprint cookies

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish. Available for pre-order!

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish.
<ul>
<li>Open for pre-order</li>
<li>Available in Makati every Wednesday</li>
<li>Order cut-off: 8AM every Monday</li>
</ul>

Kutsinta

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

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