7" box, 4pcs
Retail: Tuesday cut off of orders&amp; payment, Friday delivery

Tamales

7" box, 4pcs 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Tamales (Suman)

Sili Green / Pangsigang (1kg)

Sili Green / Pangsigang (500g)

Sili Green / Pangsigang

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Classic Swiss cheese that melts beautifully, perfect for melting over potatoes, vegetables, or any of your favorite dishes for a rich, gooey experience.

Raclette Cheese (100g)

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Fresh Chevre Cheese (150g)

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Corned Beef Caldereta (Good for 4-6 persons)

Corned Beef Caldereta (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Corned Beef Caldereta

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

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