<p>Schublig, Veal, Hungarian, and Pork</p>

Assorted Sausage Platter

*Good for 4-6 persons. Schublig, Veal, Hungarian, and Pork, SIDINGS: sauerkraut and boiled potato

<div class="flex-shrink-0 flex flex-col relative items-end">
<div>
<div class="pt-0">
<div class="gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full">
<div class="relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8">&nbsp;</div>
</div>
</div>
</div>
</div>
<div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn">
<div class="flex-col gap-1 md:gap-3">
<div class="flex max-w-full flex-col flex-grow">
<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="a46569fb-48b7-4045-a6b5-b20aa1f720d8" data-message-model-slug="gpt-4o">
<div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]">
<div class="markdown prose w-full break-words dark:prose-invert light">
<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
</div>
</div>
</div>
</div>
</div>
</div>

Chicken Wings (500g)

Chicken Wings

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Beef floss roll

Calamansi (1kg)

Calamansi (500g)

Calamansi

Salmon chive bread

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: Flour, baking powder, cocoa, salt, butter, brown sugar, egg, fresh milk

Chocolate brownies

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg</p>
<p>Good for 8-12 person</p>

<p>Sides: Steak rice, caramelized onions and carrots</p>

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg Good for 8-12 pax</p>

You may also like