Schublig, Veal, Hungarian, and Pork

Assorted Sausage Platter

*Good for 4-6 persons. Schublig, Veal, Hungarian, and Pork, SIDINGS: sauerkraut and boiled potato

Trio Yellow Bell Pepper (3pcs)

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

Made-from-scratch prawn stock (500g)

Made-From-Scratch Prawn Stock (500g)

Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes.

Made-from-scratch fish stock (500g)

Made-From-Scratch Fish Stock (500g)

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie&rsquo;s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we&rsquo;ve all came to love.

Hokkaido-Style Milk Bread (Cheese Flavor)

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

Goulash soup (500g)

Goulash Soup (500g)

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

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