Schublig, Veal, Hungarian, and Pork

Assorted Sausage Platter

Assorted Sausage Platter (Good for 4-6 persons)

Schublig, Veal, Hungarian, and Pork SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter (Good for 8-12 persons)

White Auro Chocolate with Strawberries Frozen Yogurt
Part of our Auro Chocolate line-up: White Auro chocolate with strawberries
Ingredients: Full cream yogurt, cream, milk, sugar, Auro white chocolate, strawberries

Part of our Auro Chocolate line-up: White Auro chocolate with strawberries

Berry White Frozen Yogurt (375g)

Pistachio and Herb - 1.5kg
good for 8-10 persons

Crown Roast of Lamb

Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

French Beans

Home Fried Potatoes

Parmesan Brown Butter Mashed Potatoes

Green Salad with Vinaigrette

Pork Adobo Cut (500g)

Pork Adobo Cut

Pears Fragrant (1kg)

Pears Fragrant

"Steps for a classic Reuben sandwich: 1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden. 2. Be lavish! Spread the Russian dressing generously on both pieces of bread. 3. Layer the corned beef. Go as high as you want! We don&rsquo;t consider it a sandwich unless you need both hands to hold it. 4. Layer sauerkraut on top of the corned beef. Our sauerkraut isn&rsquo;t very &ldquo;sauer&rdquo; so don&rsquo;t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid. 5. Melty cheese tastes the best, so just nuke the cheese for 15 seconds or until soft, then pour it over the sauerkraut. 6. Sprinkle paprika over the cheese. This adds that extra &ldquo;oomph&rdquo;. 7. Close the sandwich. Cut it in half if you&rsquo;re intimidated. Chow down. Eat a pickle. To reheat the meat &ndash; just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

"Steps for a classic Reuben sandwich:
1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden.
2. Be lavish! Spread the Russian dressing generously on both pieces of bread.
3. Layer the corned beef. Go as high as you want! We don’t consider it a sandwich unless you need both hands to hold it.
4. Layer sauerkraut on top of the corned beef. Our sauerkraut isn’t very “sauer” so don’t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid.
5. Melty cheese tastes the best, so just nuke the cheese for 15 seconds or until soft, then pour it over the sauerkraut.
6. Sprinkle paprika over the cheese. This adds that extra “oomph”.
7. Close the sandwich. Cut it in half if you’re intimidated. Chow down. Eat a pickle.

To reheat the meat – just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

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