240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt, flour, yeast, eggs

Cheese Pimiento Spread

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days
Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Boursin-style cheese (190g)

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

Chicken Ala Kiev (4-6 pax)

Chicken Ala Kiev (8-10 pax)

Chicken Ala Kiev 

Available for pre-order with a 2-day lead time (cut-off at 10:00 AM).

Rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers. Available for pre-order with a 2-day lead time (cut-off at 10:00 AM).

Chocolate Ganache Cake 8

₱240 per slice

Chocolate Ganache Cake (slice)

Chocolate Ganache Cake

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

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