Chilean Seabass with Tomato and Pesto Sauce

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Lengua Salpicao

Deliciously reminiscent of that cult fave 80s dessert. There is magic in the combination of fresh mangoes, graham crackers, and condensed milk Topped with Pinkie's Farm Oh-Mangoodness Froyo.

Mango Float Pink-su (500ml)

Mesclun Greens with Guava Vinaigrette (4-6 pax)

Mesclun Greens with Guava Vinaigrette (8-12 pax)

Mesclun Greens with Guava Vinaigrette Dressing

Keilbasa (ala carte)

kielbasa

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Gnagi

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)
Shelf life: 5 days

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