Chilean Seabass with Tomato and Pesto Sauce

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Glazed Banana Chips

Glazed banana chips

Lead time: 1 day
Order size: 1 dozen
Shelf life: 2 weeks (Keep refrigerated)

Butterscotch bar

Umami Steak Rice (4-6 pax)

Umami Steak Rice (8-12 pax)

Umami Steak Rice 

"Love your own! We've put pili nuts and dried mango for that PInoy flare. " Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, pepitas, dried mango

Love your own! We've put pili nuts and dried mango for that Pinoy flare. 
Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, 
pepitas, dried mango

Pinoy Granola (250g)

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, garlic, salt, lemon juice.

The lemony taste makes this wonderful on fish and seafood.  Shelf life 2 weeks. 
Ingredients: Butter, garlic, salt, lemon juice.

Lemon & Roasted Garlic Butter (90g)

Lemon & Roasted Garlic Butter

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

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