Chilean Seabass with Tomato and Pesto Sauce

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Perfect for effortless gourmet meals. Crafted from premium Angus beef brisket and a blend of aromatic spices. Simply thaw, heat, and enjoy!

Classic Collection: Angus pastrami (250g)

Classic Collection: Angus Pastrami (250g)

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (480g)

Low Fat Unsweetened Greek Yogurt (200g)

Low Fat Unsweetened Greek Yogurt

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

<span data-sheets-value="{"1":2,"2":"Our own version of Chef’s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian"}" data-sheets-userformat="{"2":15285,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Arial","16":12}">Our own version of Chef’s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

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