Hokkaido-Style Milk Bread (Cheese Flavor)

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie&rsquo;s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we&rsquo;ve all came to love.

A smaller version of our popular Hokkaido cream bread! Perfect for quick snacks and breakfast.

Hokkaido-Style Cream Bread (Small)

Best Delivery Days: Monday, Friday and Saturday

Hokkaido-Style Milk Bread (Large)

Hokkaido-Style Milk Bread (Cream Flavor)

Our very own corned beef brisket, sliced and frozen. Easy to reheat: just submerge, intact in its sealed plastic bag, in a pot of boiling water for 7 minutes.

Classic Collection: Fresh corned beef with broth (250g)

Classic Collection: Fresh Corned Beef with Broth (250g)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg
Good for 8-12 person

Sides: Steak rice, caramelized onions and carrots

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg Good for 8-12 pax

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Slow-Roasted Angus Beef Belly

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.

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