Hokkaido-Style Milk Bread (Cheese Flavor)

Our big and beautiful Hokkaido- style Milk Bread now comes with a new flavor: CHEESE! It is made by using the best full cream milk that we know and studded with Smoked Scamorza cheese (of course, both coming from Pinkie&rsquo;s Farm) to create the same soft yet springy loaf, with a delicate texture and creamy flavor that we&rsquo;ve all came to love.

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)
Ingredients: Cocoa powder, APF, baking soda, unsalted butter, brown &amp; white sugar, egg, vanilla, fresh milk, salt

Thumbprint cookies

Lead time: 1 day
Order size: 1 dozen
Shelf life: 2 weeks (Keep refrigerated)

Butterscotch bar

Onion Leeks (1kg)

Onion Leeks (500g)

Onion Leeks

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

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