"Love your own! We've put pili nuts and dried mango for that PInoy flare. " Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, pepitas, dried mango

Pinoy Granola (250g)

Love your own! We've put pili nuts and dried mango for that Pinoy flare. 
Ingredients: Old-fashioned rolled oats, maple syrup, vegetable oil, brown sugar, salt, pili nuts, 
pepitas, dried mango

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Half & half

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.


Hokkaido-Style Wheat Bread

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (480g)

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (200g)

Low Fat Unsweetened Greek Yogurt

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

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