Dragon Fruit Local Red Meat

Dragon Fruit Local Red Meat (1kg)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Our very owned corned beef brisket served with sautéed cabbage and boiled potatoes

Fresh Corned Beef

Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

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