Goulash Soup 

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

An Italian-style medium cheese, this little ball has a smoky flavor and melts beautifully, similar to Gruyere or Mozzarella. Ingredients: Pasteurized milk, rennet, salt

An Italian-style medium cheese, this little ball has a smoky flavor and melts beautifully, similar to Gruyere or Mozzarella. Ingredients: Pasteurized milk, rennet, salt

Smoked Scamorza (250g)

Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it’s ideal for a comforting breakfast or a delicious addition to any meal.

Longganiza hubad (sweet hamonado) 500g

Longganiza Hubad-Sweet Hamonado (500g)

Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

Beef Lasagna (4-6 pax)

Beef Lasagna (8-12 pax)

Beef Lasagna

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)
Ingredients: Cocoa powder, APF, baking soda, unsalted butter, brown &amp; white sugar, egg, vanilla, fresh milk, salt

Thumbprint cookies

Celery (1kg)

Celery (500g)

Celery

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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