Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

French Beans

Green Salad with Vinaigrette

Parmesan Brown Butter Mashed Potatoes

Home Fried Potatoes

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Creamy Spinach Stuffed Salmon Platter

German onion soup! A heartier version of its French cousin
good for 1

Zwiebelsuppe

beef stroganoff, home fried potato, spaghetti bolognese, grilled vegetables 1 day lead time Minimum of 5 boxes

beef stroganoff, home fried potato, spaghetti bolognese, grilled vegetables

1 day lead time
Minimum of 5 boxes

Box E (lunch and dinner)

This classic relish is made with olives, shallots, and breadcrumbs&hellip;pickled with coconut vinegar and flavored with Spanish paprika and various herbs and spices. Everything is brought together with olive oil and aged until the ideal flavor is reached. Try it with everything from a good steak, a roast chicken, or a fried fish.

This classic relish is made with olives, shallots, and breadcrumbs…pickled with coconut vinegar and flavored with Spanish paprika and various herbs and spices.  Everything is brought together with olive oil and aged until the ideal flavor is reached. Try it with everything from a good steak, a roast chicken, or a fried fish.

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