Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

French Beans

Green Salad with Vinaigrette

Parmesan Brown Butter Mashed Potatoes

Home Fried Potatoes

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

"Steps for a classic pastrami sandwich: 1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden. 2. Spread the mustard on both pieces of bread. 3. Layer the pastrami. Go as high as you want! We don&rsquo;t consider it a sandwich unless you need both hands to hold it. 4. Optional: Layer sauerkraut on top of the pastrami. Our sauerkraut isn&rsquo;t very &ldquo;sauer&rdquo; so don&rsquo;t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid. 5. Close the sandwich. Cut it in half if you&rsquo;re intimidated. Chow down. Eat a pickle. To reheat the meat &ndash; just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

"Steps for a classic pastrami sandwich:
1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden.
2. Spread the mustard on both pieces of bread.
3. Layer the pastrami. Go as high as you want! We don’t consider it a sandwich unless you need both hands to hold it.
4. Optional: Layer sauerkraut on top of the pastrami. Our sauerkraut isn’t very “sauer” so don’t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid.
5. Close the sandwich. Cut it in half if you’re intimidated. Chow down. Eat a pickle.

To reheat the meat – just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

Angus Pastrami Sandwich Bar Party Box (Good for 4-6 persons)

All Natural, Vegan, Gluten Free Peanut Butter with No Hydrogenated Oils and No Preservatives. &nbsp;Absolutely 100% NO BAD STUFF.
*Warning: Dangerously addicting eaten with just a spoon *Storing instructions: Store in a cool, dry place&nbsp; *Oil separation is natural. When our peanuts are roasted then grounded to make peanut butter, their oils are naturally released into the peanut butter mixture and the oil will eventually separate to the top of the jar. When this happens, just stir and enjoy!

All Natural, Vegan, Gluten Free Peanut Butter with No Hydrogenated Oils and No Preservatives.  Absolutely 100% NO BAD STUFF.

*Warning: Dangerously addicting eaten with just a spoon
*Storing instructions: Store in a cool, dry place 
*Oil separation is natural. When our peanuts are roasted then grounded to make peanut butter, their oils are naturally released into the peanut butter mixture and the oil will eventually separate to the top of the jar. When this happens, just stir and enjoy!

No B.S. Peanut Butter (225g)

Kangkong (1kg)

Kangkong

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef&nbsp;stews.

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

Roasted Beef Bone Stock (500ml)

Ingredients: flour, butter, sugar, veg. shortening, salt, basil, onions, chicken, cream

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